A citric fragrance with slight orange peel notes and intense aroma. Reminiscent of caramel and sweet panela (molasses) or melcocha (molasses candy). Predominant roasted chocolate with a pleasurable malt-like undertone, and a hint of lightly roasted nuttiness. Consistent and sharp body full of creaminess.
Hand-Selected every step of the way at altitudes of 7,008 ft.
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